Refer a friend

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The Message.	Hi, You're receiving this email because {name} thinks the Honeybush Berry would interest you. Directions Warm the teapot and teacups Use fresh water- better still use spring or filtered water Water temperature 100c Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug Steep 5 to 10 minutes If a stronger brew is required use more honeybush Traditionally drunk on it's own Composition: Honeybush, strawberry leaves, raspberry pieces, elder blossoms, natural flavour For more information, please click Here Regards,
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