Refer a friend

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The Message.	Hi, You're receiving this email because {name} thinks the Milky Oolong would interest you. A refreshingly different tea with a striking milky almost buttery flavour. Distinct aroma. It can take up to three days of intensive attention to produce an Oolong. This is why Oolong is considered the ' oil painting' of the tea genres due to its complexity to produce. Directions Warm the teapot and teacups Use fresh water- better still use spring or filtered water Water temperature 70 - 80c - Or boil the jug & let cool for about 5 mins Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug You can steep the leaves up to 5x First brew Rinse tea, throw out water Second brew Steep 2 min Third brew Steep 3 min etc If a stronger brew is required use more tea Traditionally drunk without milk Composition: Tea For more information, please click Here Regards,
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