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The Message.	Hi, You're receiving this email because {name} thinks the Traditional Jasmine would interest you. Large green tea leaves mixed with white tea, infused with jasmine scent and flowers. Freshly picked jasmine flowers are layered between the tea and left for 4 hours to infuse the scent. This process is done up tp 7x for high grade jasmine tea. The tea is then dried as it has absorbed moisture from the flowers. Directions Warm the teapot and teacups Use fresh water- better still use spring or filtered water Water temperature 80c - Or boil the jug & let cool for about 5 mins Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug You can steep the leaves up to 4x First brew Steep 1 min Second brew Steep 2min etc If a stronger brew is required use more tea Traditionally drunk without milk Composition: Green & White tea, jasmine flowers For more information, please click Here Regards,
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