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The Message.	Hi, You're receiving this email because {name} thinks the Japanese Popcorn Tea would interest you. Bancha tea leaves tossed with pan roasted rice creates a nutty and popcorn flavour. Bancha is the Japanese name for the second harvest of the tea leaves. Popcorn tea (aka Peoples tea) is pleasant in flavour & is often served with meals. Popular in the west. Directions Warm the teapot and teacups Use fresh water- better still use spring or filtered water Water temperature 80c - Or boil the jug & let cool for about 5 mins Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug You can steep the leaves up to 4x First brew Steep 1 min Second brew Steep 2min etc If a stronger brew is required use more tea Traditionally drunk without milk Composition: Green tea, rice. For more information, please click Here Regards,
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