To keep hazardous bacteria from spreading in the kitchen, you should keep and handle raw meat, vegetables and other foods separately. Eva Solo's 3-set of cutting boards promotes commercial-level, hygiene standards with a symbol for the type of food that should be used on it. One is for raw meat, one is for fruits and vegetables and one for cooked food.

The boards stand in an aluminium holder which is also designed to keep bacteria at bay. The holder allows the cutting boards to thus dry separately from one another, to eliminate cross-contamination.

These cutting boards embody Eva Solo's functional yet aesthetic approach to design. The boards have an interesting wavy edge and a groove in the side where they stand in the holder. They are entirely practical as well, and are made for the rough and tumble of every-day use.
The plastic boards are dishwasher-proof. The aluminium holder is hand-wash only.