WMF Spitzenklasse Plus Chef's 20cm Knife
The sturdy broad blade cuts through meat, fish, and vegetables. Also ideal for chopping herbs, vegetables or nuts with the tip of the tip of the blade staying firmly on the work surface and the cutting edge raised up and down.
Using the broad side of the blade you can flatten out cut pieces of meat.
Spitzenklasse knives are the kind professionals use. Their entire craftsmanship has been designed for exceptional quality.