The sturdy broad blade cuts through meat, fish, and vegetables. Also ideal for chopping herbs, vegetables or nuts with the tip of the tip of the blade staying firmly on the work surface and the cutting edge raised up and down.
Using the broad side of the blade you can flatten out cut pieces of meat.
Spitzenklasse knives are the kind professionals use. Their entire craftsmanship has been designed for exceptional quality.
- Blade fashioned from high quality blade steel, hardened and carefully finished. Precision manual sharpening and laser testing guarantee sharpness and long lasting cutting edge.
- The bolster gives the knife balance and also acts as a finger guard.
- The transition from bolster to handle is seamless and very hygienic.
- Ergonomically shaped handles are made of high quality hardened plastic, attached with three rivets..