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Directions
Warm the teapot and teacups
Use fresh water- better still use spring or filtered water
Water temperature 100c
Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug
Steep 5 to 10 minutes
If a stronger brew is required use more honeybush
Traditionally drunk on it's own
Composition: Honeybush
Warm the teapot and teacups
Use fresh water- better still use spring or filtered water
Water temperature 100c
Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug
Steep 5 to 10 minutes
If a stronger brew is required use more honeybush
Traditionally drunk on it's own
Composition: Honeybush
Questions?
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