Organic Fruit Infusion with Sea-Buckthorn
A rich, deep red hue combined with a tart fruity taste creates a refreshing hoilistic brew.
Sea-buckthorn is a sour fruit which balance out the sweetness of other fruits in this brew. Sea-buckthorn fruit infusions were the first fruit drinks to be produced in China.
Warm the teapot and tea cups
Use fresh water - Better still use spring or filtered water
Boil water to 100c
Use 2 tsp (4g) per teacup (200ml) - 2 heaped tsp (6g) per mug
Steep 8 minutes
If a stronger brew is required use more tisane
Can be consumed chilled
Traditionally consumed without milk
Consume less than 1 litre per day.
Herbs can react differently with each person, consult your doctor before use.
Ingredients: Apple pieces, hibiscus flowers, rosehips, orange wedges (5%), sea buckthorn peel (5%), marigold flowers, blackberry leaves