This is a traditional tea from East Frisia that is often consumed on Sundays with cake and biscuits.
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Fusion Black Tea
Description
East Frisia is the north eastern coastal area of Germany that drinks their tea strong with full cream milk and rock candy sugar lumps. It is a style of tea that a lot of New Zealanders will be familiar with and enjoy.This tea has a strong, spicy yet mellow taste. The brew is rich brown in colour and has a subtle vanilla flavour. It is often drunk on Sundays with friends and family. Matched with cake and biscuits.
Directions
Warm the teapot and teacups
Use fresh water- better still use spring or filtered water
Water temperature 90c - Or boil the jug & let cool for about 5 mins
Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug
Steep tea for 3 minutes - Can steep for up to 5 mins
If a stronger brew is required use more tea
Can add milk and sugar. Traditionally it is drunk with the addition of a full cream milk and rock sugar candy
Food match: Spice cake
Composition: Assam black tea, vanilla pieces (4%)
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