Madagascan Vanilla Black Tea
A lovely robust black tea with vanilla peices. The vanilla rounds out the strong tea creating a satisfying cup.
Fusion black teas have been produced for centuries. This is one of the most popular fusions in the west as it can be consumed with or without milk. The vanilla hints are subtle and add a complexity to the brew.
Warm the teapot and teacups
Use fresh water- better still use spring or filtered water
Water temperature 90c - Or boil the jug & let cool for about 5 mins
Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug
Steep tea for 3 minutes - Can steep for up to 5 mins
If a stronger brew is required use more tea
Can add milk and sugar.
Food Match: Biscuits at Morning or Afternoon tea.
Ingredients: Black tea, vanilla bean pieces (2%), natural flavour