Milky Oolong. Chinese
NZ $19.95
incl GST

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Milky Oolong. Chinese

A refreshingly different tea with a striking milky almost buttery flavour. Distinct aroma.

It can take up to three days of intensive attention to produce an Oolong. This is why Oolong is considered the ' oil painting' of the tea genres due to its complexity to produce.

Directions
Warm the teapot and teacups
Use fresh water- better still use spring or filtered water
Water temperature 70 - 80c - Or boil the jug & let cool for about 5 mins
Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug
You can steep the leaves up to 5x
First brew  Rinse tea, throw out water
Second brew  Steep 2 min 
Third brew  Steep 3 min etc
If a stronger brew is required use more tea
Traditionally drunk without milk

Composition: Tea

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