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Spring fragrance in a cup.

From the foothills of the Himalayan range. The Darjeeling region grows this exclusive tea at an altitude ranging from 600-2000 meters. The cool, moist climate, soil and rainfall all combine to give Darjeeling it's unique muscatel flavour and is known as the 'champagne of teas' 

Directions:
Warm the teapot and tea cups
Use fresh water - Better still use spring or filtered water
Boil water to 90c - Or boil the jug & let cool for about 5 mins
Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug
Steep tea for 3 minutes - Can steep for up to 5 mins
If a stronger brew is required use more tea

Best without milk. Try with a slice of lemon and a little bit of sugar or honey.

Food Match: Best on it's own.
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