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Woody & sweetWarm the teapot and tea cups
Use fresh water - Better still use spring or filtered water
2 dessert spoons (8g) per 1 litre water
Boil water, add lapacho and continue boiling for 5 minutes then leave covered for 5 to 10 minutes.
This page is still under construction. While we taste test other brewing Lapacho methods
Questions?
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