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The Message.	Hi, You're receiving this email because {name} thinks the Organic Fruit Infusion with Sea-Buckthorn would interest you. A rich, deep red hue combined with a tart fruity taste creates a refreshing hoilistic brew. Sea-buckthorn is a sour fruit which balance out the sweetness of other fruits in this brew. Sea-buckthorn fruit infusions were the first fruit drinks to be produced in China. Directions: Warm the teapot and tea cups Use fresh water - Better still use spring or filtered water Boil water to 100c Use 2 tsp (4g) per teacup (200ml) - 2 heaped tsp (6g) per mug Steep 8 minutes If a stronger brew is required use more tisane Can be consumed chilled Traditionally consumed without milk Caffeine free. Consume less than 1 litre per day. Herbs can react differently with each person, consult your doctor before use. Ingredients: Apple pieces, hibiscus flowers, rosehips, orange wedges (5%), sea buckthorn peel (5%), marigold flowers, blackberry leaves For more information, please click Here Regards,
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