.1.jpg)
Wimbledon Tea
French Creme Brulee
Earl Grey Blue Star
.1.jpg)
This product has been disabled.
This product is no longer active. Perhaps you should search our shop for other similar products.Description
Black te with spices
Directions:
Warm the teapot and tea cups
Use fresh water - Better still use spring or filtered water
Boil water to 90c - Or boil the jug and let sit for a few minutes
Use 1 tsp (2g) per teacup (200ml) - 1 heaped tsp (3g) per mug
Steep tea for 3 minutes - Can steep for up to 5 mins
If a stronger brew is required use more tea
May add milk and/or sugar
Composition: Black tea, cinnamom pieces, anise, fennel, ginger pieces, cloves, black peppercorns
Directions:
Warm the teapot and tea cups
Use fresh water - Better still use spring or filtered water
Boil water to 90c - Or boil the jug and let sit for a few minutes
Use 1 tsp (2g) per teacup (200ml) - 1 heaped tsp (3g) per mug
Steep tea for 3 minutes - Can steep for up to 5 mins
If a stronger brew is required use more tea
May add milk and/or sugar
Composition: Black tea, cinnamom pieces, anise, fennel, ginger pieces, cloves, black peppercorns
Questions?
You may also like