A smooth & pleasant yet strong, earthy brew from a blend of well-selected large leaves
37609
Premium Black Tea
Description
The English breakfast blend has developed over the decades, changing as water quality improved & different regions started growing tea. English breakfast tea usually contains leaves from Ceylon, Africa & Assam.
Directions:
Warm the teapot and tea cups
Use fresh water - Better still use spring or filtered water
Boil water to 90c - Or boil the jug & let cool for about 5 mins
Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug
Steep tea for 3 minutes - Can steep for up to 5 mins
If a stronger brew is required use more tea
May add milk and/or sugar
Food Match: Full English breakfast
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