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Blooming tea balls are best enjoyed in glass teapots so you can see them 'blossom'In China you are considered an important guest if your host brews one of the precious hand rolled balls of tea.
Directions
Warm the teapot and teacups
Use fresh water- better still use spring or filtered water
Water temperature 80c - Or boil jug and let cool for 5 mins
Pour directly over tea ball
Use 1 blooming ball per 600ml
Steep 5 minutes
Traditionally drunk on it's own.
Composition: Green tea, marigold blossom
Questions?
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