A traditional chocolate brew of cacao pieces, nibs and husks.
A traditional chocolate brew of cacao pieces and husks.
Make like a Mayan King and enjoy a chocolate brew from these roasted cacao pieces, nibs and husks.
Warm the teapot and teacups
Use fresh water- better still use spring or filtered water
Water temperature 100c
Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug
Steep 5 to 10 minutes
If a stronger brew is required use more Cacao pieces
Traditionally drunk on it's own
Ingredients: Cacao pieces, nibs and husks.