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NZ $24.95 incl GST

A traditional chocolate brew of cacao pieces, nibs and husks.

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Exotic Tisane


A traditional chocolate brew of cacao pieces and husks.

Make like a Mayan King and enjoy a chocolate brew from these roasted cacao pieces, nibs and husks.  

Warm the teapot and teacups
Use fresh water- better still use spring or filtered water
Water temperature 100c
Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug
Steep 5 to 10 minutes
If a stronger brew is required use more Cacao pieces

Traditionally drunk on it's own

Ingredients: Cacao pieces, nibs and husks.


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