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Description

A soft, charming & satisfying black tea that lingers in the mouth.

Dessert teas are a genre of teas that are good in place of dessert. They are often distinct in their flavours and sweet to taste.


Directions
Warm the teapot and teacups
Use fresh water- better still use spring or filtered water
Water temperature 90c - Or boil the jug & let cool for about 5 mins
Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug
Steep tea for 3 minutes 
If a stronger brew is required use more tea

May add milk and, or sugar.

Food Match: Chocolate

Composition: Tea, orange peel, safflowers, natural flavour
 

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