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Description

Black tea with vanilla pieces and spices.

A lovely tea created especially for a New Zealand Christmas. There is plenty of cinnamon pieces which is truley the spice of the season. The Madagascan vanilla creates a lovely smooth brew.

Directions:
Warm the teapot and tea cups
Use fresh water - Better still use spring or filtered water
Boil water to 100c
Use 1 large tsp (3g) per teacup (200ml) - 2 tsp (4g) per mug
Steep tea for 4 minutes - Can steep for up to 5 mins
If a stronger brew is required use more tea

May add milk and/or sugar

Ingredients: Black tea, citrus peel, fennel, cinnamon, vanilla pieces (2%), liquorice root, cardamom, juniper berries, cloves, peppercorns, ginger

Consume less than 1 ltr per day. Herbs can react differently with each person, consult your doctor before use.

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