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A nostalgic, smooth, classic black tea with hints of chocolate & toffee.

A combination of two New Zealand favourite things, tea & chocolate. Classic poetry in a teacup. 

Directions:
Warm the teapot and tea cups
Use fresh water - Better still use spring or filtered water
Boil water to 90c - Or boil the jug and let sit for a few minutes
Use 1 tsp (2g) per teacup (200ml) - 1 heaped tsp (3g) per mug
Steep tea for 3 minutes - Can steep for up to 5 mins
If a stronger brew is required use more tea

May add milk and/or sugar

Food match: Any Whittaker's chocolate

Composition: Black tea, cacao pieces, caramel (sugar, glucose, butterfat, humectant sorbitol (E420), emulgator (E471)), natural flavour