A strong malty brew that has been gently decaffeinated by the European method.
37616
Premium Black Tea
Description
The European method of decaffeinating tea is by using CO2. This method is gentle on the delicate flavours & aromas of the tea leaves, as it does not use any toxic chemicals, high temperatures or high pressure.
Directions:
Warm the teapot and tea cups
Use fresh water - Better still use spring or filtered water
Boil water to 90c - Or boil the jug & let cool for about 5 mins
Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug
Steep tea for 3 minutes - Can steep for up to 5 mins
If a stronger brew is required use more tea
May add milk and/or sugar.
.1.jpg)