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37616Decaffeinated Assam Black TeaThe European method of decaffeinating tea is by using CO2. This method is gentle on the delicate flavours & aromas of the tea leaves, as it does not use any toxic chemicals, high temperatures or high pressure. Directions: Warm the teapot and tea cups Use fresh water - Better still use spring or filtered water Boil water to 90c - Or boil the jug & let cool for about 5 mins Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug Steep tea for 3 minutes - Can steep for up to 5 mins If a stronger brew is required use more tea May add milk and/or sugar. |