Fine tart flavour. Traditinally teas were often pressed into bricks for ease of transport on camels' backs.

By pressing the tea leaves and flowers into bricks, their valuable aromas are sealed inside. Try something different with these traditional tea bricks. 

Directions
Warm the teapot and teacups
Use fresh water- better still use spring or filtered water
Water temperature 80c - Or boil jug and let cool for 5 mins
Pour directly over tea brick
Use 1 brick per 300ml
Steep 5 minutes

Traditionally drunk on it's own.

Composition: Green tea, rose petals